Culture Through Cuisine: Food Festival Celebrates International Education Week

Emersonians sampled cuisines from around the world in the Bordy Theater.

By Emerson Today Staff

The Emerson College community celebrated International Education Week with a Global Food Festival at the Bordy Theatre on November 18. Community members sampled global cuisines from Emerson’s vibrant international and intercultural student community.

Photos by Zac Poulin ’24

  • People in line getting food from a buffet
    Faculty, staff, and students enjoyed cuisine from around the world.
  • Over the shoulder shot of someone eating
    Yum!
  • Marketing collateral that says International Education Week Global Food Festival
  • Steamed buns
    Dumplings anyone?
  • A close up of food
    The most important rule of the event: eat!
  • Students sit at a table of food while other students take the food
    The food festival was one of several International Education Week events.